Crispy bread stuffed with spicy potatoes, served with chole and tangy chutney.Amritsari kulcha is famous for its charred, smoky flavor!
Tangy, spicy, and sweet—Delhi’s chaat is a burst of flavors in every bite!Don’t miss the meetha chutney drizzle!
Shredded parotta tossed with egg, veggies, and spices on a hot tawa—a flavor bomb!Must-Try: With a side of salna (spicy curry).
Sweet, fluffy, deep-fried bread made with ripe bananas—a unique coastal delight!Best Enjoyed: With filter coffee.
Ripe banana fritters fried to golden perfection—Kerala’s iconic tea-time snack.Pazham pori with hot chai on a rainy evening