Top 5 Must-Try Street Foods of India

Amritsari Kulcha (Punjab)

Crispy bread stuffed with spicy potatoes, served with chole and tangy chutney.Amritsari kulcha is famous for its charred, smoky flavor!

Chaat Platter (Delhi)

Tangy, spicy, and sweet—Delhi’s chaat is a burst of flavors in every bite!Don’t miss the meetha chutney drizzle!

Kothu Parotta (Tamil Nadu)

Shredded parotta tossed with egg, veggies, and spices on a hot tawa—a flavor bomb!Must-Try: With a side of salna (spicy curry).

Mangalore Buns (Karnataka)

Sweet, fluffy, deep-fried bread made with ripe bananas—a unique coastal delight!Best Enjoyed: With filter coffee.

Pazham Pori (Kerala)

Ripe banana fritters fried to golden perfection—Kerala’s iconic tea-time snack.Pazham pori with hot chai on a rainy evening